Cheese Culture Tech

Cheese Culture Tech
US - IL - Morton Grove

  • Cheese Culture Tech in Morton Grove, IL
  • 11 month contract
  • Contamination plating at each step of process (TSA + Sheep blood) 
  • Send phage samples to Central LAB 
  • Keeping and maintaining records of daily Pre- Op inspections 
  • Tools ensemble and sterilization 
  • Assemble and sterilize centrifuge bearings and bowls 
  • Assemble packaging pumps and sterilize 
  • Assemble and sterilize blenders 
  • Disassemble centrifuges 
The Technician will also be responsible for Starter Media and/or Milk Sterilization:
  • Glycerin Sterilization 
  • KOH sterilization 
  • Sodium Citrate Sterilization 
  • Measuring De-Ionized water volume in flask 
  • Weighing of Sodium Citrate Powder 
  • Mixing of Sodium Citrate powder and water 
  • Can Sterilization 
  • Milk Preparation 
  • Mixing of Milk and Di-Ionized water per formula 
  • Cell Paste Transfer to Sterile Buckets 
  • Addition of Sterilized Ingredients for Formulation (flask or fermenter) Blending 
  • Formulation of Blend 
  • Measuring Glycerin volume in Flask or Blend 
  • Filler unit set-up - small or large pouch, Code dating 
  • Compressed air testing at filler 
On Packaging Days the technician will be responsible for the following: 
  • Assembly and stamping of white boxes 
  • Labeling of Racks 
  • Sample collection and QC Testing 
  • oxing of Pouches 
  • Fill Liquid nitrogen Tank 
  • Fill out packaging record forms 
  • Freezing of Boxes 
  • Fill out packaging inventory record 
  • Product Frozen Storage 
  • H.S. Diploma 
  • 1-2 years of experience working in a GMP regulated, food environment 
  • Must be able to lift 50lbs 
  • Strong communication skills 
  • Ability to work with small groups (Only 5 people total work at this location)

Apply Now
© 2017 Stefanini | Powered by Adverto Inc.

Not the right opportunity?

Connect with our recruiters